Recipe: Mulled Apple Cider Sorbetto

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Ingredients: Method of Preparation: 1. Combine all ingredients in a large plastic bucket. 2. Mix well for 2-3 minutes using an immersion blender. 3. Place in Hot Process machine or process immediately in batch freezer according to machine’s instructions. Visit for product substitution information.

What’s Blooming: 5-Ways: 5-Star Chef Pastry SelectTM Brut Compound

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5-Star Chef Pastry SelectTM Brut Compound A brut Brut flavor for adding a touch of sophistication to any pastry application. Method of Preparation Combine cream and PreGel 5-Star Chef Pastry SelectTM Brut Compound and bring to a boil. Pour over Cacao Barry Zephyr White Chocolate and mix well with an immersion blender. Fill truffle or…


Recipe: Strawberry Shortcake Frozen Pop

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Follow standard recipe for strawberry gelato* and add the following after blending standard ingredients and blend well. Place in batch freezer and set aside. Method of Preparation Pipe pre-made strawberry shortcake gelato into frozen pop molds. Insert sticks and place in blast freezer until hard. Unmold quickly and place in a regular freezer for 15… Read more »

Tree Talk: PreGel AMERICA Introduces a Brand New Way to Enjoy Brownie Batter

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PreGel AMERICA is excited to offer Brownie Batter Super Sprint, a powdered mix to create gelato or soft serve. Waffle bowls, cups and cones are the newest ways to enjoy fresh brownie batter with this new frozen dessert innovation. Brownie Batter Super Sprint is user-friendly for experienced and novice dessert makers. The simple recipe offers… Read more »

Recipe: Pancake Gelato

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Directions 1. Combine all ingredients except the silver dollar pancakes in a large plastic bucket. 2. Mix well for 2-3 minutes using an immersion blender. 3. Place in Hot Process machine and process according to machine’s instructions. 4. Garnish the extracted gelato with the silver dollar pancakes and syrup.

Recipes: Tropical Sundae

Tropical Sundae

Method of Preparation: Bring sugar and water to a boil. Stir in pineapple. Cook until pineapple is transparent and tender; add 5-Star Chef Pastry Select Vanilla Compound or Vanilla Purissima Bean Traditional Paste Method of Preparation: In a sauce pot, melt the butter and glucose. Whisk in the sugar and pectin, and cook, whisking continually,… Read more »

Branching Out: Tuxedos: A Truly Formal Dessert


Directions: Chocolate Mousse Whip PreGel Ovissimo (Pasteurized Egg Yolks) to ribbon stage. Whip heavy cream to soft peaks. Melt the dark chocolate. Heat milk and place in a bowl; whisk in PreGel Textura (Mousse Base– Gelatin Replacement), PreGel Cacaopat Traditional Paste (Chocolate – Unsweet) and dark chocolate. Fold in the whipped PreGel Ovissimo (Pasteurized Egg… Read more »

Tree Talk: PreGel AMERICA Web Site Unveils New Recipe Database

Recipe Database

PreGel AMERICA is thrilled to announce the unveiling of their new recipe database on the company’s existing Web site Launched Spring 2010, the recipe database contains hundreds of recipes for gelato, sorbetto, Tenero (soft serve) and pastry. Highlighting recipes created by PreGel’s Corporate Pastry Chef Frederic Monti along with the PreGel Training Center team… Read more »

Branching Out: Spruce Up Hot Chocolate Sales with Seasonal Marshmallows


Recipes created by: Chef Frederic Monti Directions: Note: If glucose is not available, light corn syrup may be used instead. Bring puree, water, simple syrup, sugar, dextrose and glucose to a boil. Pour mixture into a mixing bowl fitted with the whisk attachment; add PreGel Albumissimo (Egg White Base) and whip on high speed. In… Read more »