Churros and Arabeschi®
| Grams | Ounces | Ingredients |
|---|---|---|
| 240g | 8.5oz | milk |
| 3.5g | 0.1oz | sugar |
| 3.5g | 0.1oz | salt |
| 112g | 4.0oz | butter |
| 126g | 4.4oz | all-purpose flour |
| 240g | 8.5oz | eggs |
| 50g | 1.8oz | 5-Star Chef Pastry Select™ Cinnamon Compound |
| As desired | Pino Pinguino® Chocolate Arabeschi® |
Method of Preparation
- Combine milk, sugar, salt, butter and 5-Star Chef Pastry Select™ Cinnamon Compound; bring to a boil.
- Stir in sifted flour ; remove from heat and mix well.
- Transfer to bowl with paddle attachment; mix on medium speed to cool to 40°C/104°F.
- Pipe into fryer; cook until done.
- Remove from fryer; toss in cinnamon sugar mixture and serve warm.
- Serve with PreGel Pino Pinguino® Chocolate Arabeschi®.
Note: you may replace 5-Star Chef Pastry Select™ Cinnamon Compound with PreGel Cinnamon Traditional Paste. Also, any PreGel Arabeschi® can be used for dipping.