Almond Sponge
| Grams | Ounces | Ingredients |
|---|---|---|
| 380g | 13.4oz | almond flour |
| 380g | 13.4oz | sugar |
| 380g | 13.4oz | eggs |
| 200g | 7.1oz | butter |
| 50g | 1.8oz | 5-Star Chef Pastry Select ™ Vanilla Compound |
| 50g | 1.8oz | all-purpose flour |
Method of Preparation
- In the mixer, whisk together the almond flour and the sugar.
- Combine the eggs and the 5-Star Chef Pastry Select™ Vanilla Compound. Add to the mixing bowl and whip on high speed for 3 minutes.
- On low speed, add the sifted flour and then the butter.
- Bake in a frame at 160°C/320°F for about 20 minutes or until golden.
- Cool completely and cut into small cubes.
Note: you may replace 5-Star Chef Pastry Select™ Vanilla Compound with PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean) or PreGel Vanilla Velvet Traditional Paste (American Vanilla).
Vanilla Diplomat Cream
| Grams | Ounces | Ingredients |
|---|---|---|
| 350g | 12.3oz | 5-Star Chef Pastry Select ™ Pastry Cream Superior (Cold Process) |
| 800g | 28.2oz | milk |
| 200g | 7.1oz | cream |
| 50g | 1.8oz | 5-Star Chef Pastry Select™ Vanilla Compound |
| 280g | 9.9oz | whipped cream |
Method of Preparation
- Whisk all ingredients together except the whipped cream until all powder is dissolved and mixture is uniform.
- Allow to set in refrigerator, at least one hour.
- Hand whisk pastry cream to result in a smooth texture. Gently fold in the whipped cream.
- Set aside for assembly.
Note: you may replace 5-Star Chef Pastry Select™ Vanilla Compound with PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean) or PreGel Vanilla Velvet Traditional Paste (American Vanilla).