NOT EVERY EXPERIMENT IS A SUCCESS… OUR CUSTOMERS SHARE SOME OF THEIR BLOOPERS. A little experimentation is always needed to develop new recipes. As with any project, not every experiment is a success. We’ve seen and heard a lot over the years from different customers about their successful new flavors and creations, and they’ve even… Read more »
Directions: Sift all dry ingredients together and place in the mixer with a paddle. Slowly add the milk(1) and PreGel Vanilla Mexico Superior Traditional Paste while mixing on low speed, then mix on medium speed for five minutes. In a separate bowl, mix egg whites, eggs and milk(2), then add this liquid mixture to… Read more »
Thinking outside of the box is a defining characteristic of PreGel. We are constantly seeking and developing new niches for our products, acknowledging that the ingredients are common to many diverse culinary applications. With this in mind, we invite you to think beyond the gelato dish, and expand your horizons with our innovative recipes! Decadent… Read more »
Mix with PreGel Caramellatte Arabeschi®
and sprinkle cinnamon powder over the top.