Pancake Gelato
| Grams | Ounces | Ingredients |
|---|---|---|
| 3000g | 105.8oz | whole milk |
| 150g | 5.3oz | cream |
| 540g | 19.0oz | sugar |
| 60g | 2.1oz | PreGel Dextrose |
| 150g | 5.3oz | PreGel Diamant 50 (Milk Base - Hot Process) |
| 150g | 5.3oz | PreGel Nonfat Dry Milk (Grade A, Low Heat) |
| 150g | 5.3oz | PreGel Ovissimo® (Pasteurized Egg Yolks) |
| 400g | 14.1oz | pancakes |
| as needed | silver dollar pancakes | |
| as needed | syrup |
Directions
1. Combine all ingredients except the silver dollar pancakes in a large plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in Hot Process machine and process according to machine’s instructions.
4. Garnish the extracted gelato with the silver dollar pancakes and syrup.