Branching Out: Recipe: Cinnamon Funnel Cake

Posted on July 21, 2013 by - Branching Out, Issue 18: Summer 2013, Recipes

Cinnamon Funnel Cake

GramsOuncesIngredients
100g3.5ozeggs
240g8.5ozmilk
56g2.0ozsugar
384g13.5ozall-purpose flour
4g0.14ozsalt
10g0.36ozbaking powder
80g2.8oz5-Star Chef Pastry SelectTM Cinnamon Compound

Method of Preparation

  1. Combine all ingredients in a bowl and blend with an immersion blender.
  2. Heat oil to 190°C/375°F.
  3. Pipe batter into hot oil and cook until golden brown.
  4. Remove from oil.
  5. Dust with powdered sugar.
  6. Top with desired PreGel Arabeschi® and a scoop of gelato.