Cinnamon Funnel Cake
|80g||2.8oz||5-Star Chef Pastry SelectTM Cinnamon Compound|
Method of Preparation
- Combine all ingredients in a bowl and blend with an immersion blender.
- Heat oil to 190°C/375°F.
- Pipe batter into hot oil and cook until golden brown.
- Remove from oil.
- Dust with powdered sugar.
- Top with desired PreGel Arabeschi® and a scoop of gelato.