Recipe: Mulled Apple Cider Sorbetto


Cold/Hot Process

1500g52.9ozPreGel Apple Cream
100g3.5ozPreGel Dextrose
140g4.9ozPreGel Fruttosa® (Water & Milk Base - Hot/Cold Process)
20g0.7ozPreGel Orange Fortefrutto®
40g1.4zPreGel Cinnamon Traditional Paste
10g0.4ozPreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean)
10g0.4ozPreGel Caramelllatte Traditional Paste (Caramel & Milk)
10g0.4ozPreGel Green Apple Fortefrutto®
20g0.7ozPreGel Vellutina® (Sorbitol Paste)
10g0.4ozlemon juice

Method of Preparation:
1. Combine all ingredients in a large plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in Hot Process machine or process immediately in batch freezer according to machine’s instructions.

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