Ingredients:
Cold/Hot Process
| Grams | Ounces | Ingredients |
|---|---|---|
| 1000g | 35.3oz | water |
| 1500g | 52.9oz | PreGel Apple Cream |
| 500g | 17.6oz | sugar |
| 100g | 3.5oz | PreGel Dextrose |
| 140g | 4.9oz | PreGel Fruttosa® (Water & Milk Base - Hot/Cold Process) |
| 20g | 0.7oz | PreGel Orange Fortefrutto® |
| 40g | 1.4z | PreGel Cinnamon Traditional Paste |
| 10g | 0.4oz | PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean) |
| 10g | 0.4oz | PreGel Caramelllatte Traditional Paste (Caramel & Milk) |
| 10g | 0.4oz | PreGel Green Apple Fortefrutto® |
| 20g | 0.7oz | PreGel Vellutina® (Sorbitol Paste) |
| 10g | 0.4oz | lemon juice |
Method of Preparation:
1. Combine all ingredients in a large plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in Hot Process machine or process immediately in batch freezer according to machine’s instructions.
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