Directions: Meringue Bring water to a boil; remove from heat; add rosemary leaves and allow to steep for 10 minutes; strain rosemary from water. In a mixing bowl fitted with a whip attachment, add sugar and water. Whip until sugar is dissolved. Add PreGel Albumissimo (Egg White Base) and whip until stiff peaks are… Read more »
Branching Out: PreGel Ingredients Add That Extra Punch in Your Spring Cocktails
Recipes created by: Frederic Monti Directions: Shake vodka, simple syrup and 5-Star Chef Pastry Select Green Apple Compound in a cocktail shaker with ice. Strain into a martini glass. Garnish with fresh apple slice and enjoy! Directions: Crush together the sugar and mint leaves; add lime juice and stir to combine. Mix in rum and 5-Star… Read more »
Branching Out: Spruce Up Hot Chocolate Sales with Seasonal Marshmallows
Recipes created by: Chef Frederic Monti Directions: Note: If glucose is not available, light corn syrup may be used instead. Bring puree, water, simple syrup, sugar, dextrose and glucose to a boil. Pour mixture into a mixing bowl fitted with the whisk attachment; add PreGel Albumissimo (Egg White Base) and whip on high speed. In… Read more »