Welcome to PreGel America! Our primary goal is to be a one-stop-shop for all your business needs, and provide exceptional customer service, education, and specialty dessert ingredient solutions that produce The Classic Taste of Italy. PreGel develops, manufactures and distributes authentic ingredients, toppings and fillings of the highest quality from Italy, including flavors, powders and pastes used in gelato, soft serve, frozen yogurt, beverages, pastry, and other specialty desserts. With facilities in Charlotte, NC, Los Angeles, CA, and Ft. Lauderdale, FL, PreGel sells directly to restaurants, gelato cafes, coffee shops, frozen yogurt shops, bakeries, patisseries, pizzerias, hotels, resorts, casinos, grocery stores and noncommercial foodservice, as well as select distributors in the United States. PreGel believes in blending Your Passion with Our Ingredients, and we look forward to forging a successful partnership with you.
Italian Quality: Dessert Ingredient Solutions
PreGel’s specialty dessert ingredient solutions – the result of intense research, cutting-edge innovation, and old fashioned hard work – begins with fresh, authentic ingredients. With products obtained from reliable and sustainable sources around the world, PreGel commits to uncompromised standards of quality and safety. Limited only by the heights of one’s imagination, PreGel’s ingredients are intended to inspire ongoing culinary creativity.
Italian Expertise: International Training Centers
The PreGel America International Training Centers in Charlotte, NC; Los Angeles, CA and Ft. Lauderdale, FL are where passion for culinary excellence is blended with our in-depth instruction and expertise. Dedicated to teaching The Classic Tastes of Italy to America, our state-of-the-art International Training Centers offer beginner and advanced gelato classes, soft serve classes, frozen novelty classes, and various pastry classes. Programs including our 5-Star Pastry Series® – established for advanced culinary professionals to sharpen and increase their skills in the arts of pastry, chocolate, showpieces, and plated desserts – are specifically designed to provide both classroom learning and hands-on instruction.
Key Accounts is a specialized division of PreGel America, dedicated to serving the specific and evolving needs of a distinct client base, including: quick service restaurants, supermarkets, cruise lines, high-yield bakeries and food manufacturers. From the very early stages of planning to the development of new product lines and launches, PreGel America’s Key Accounts team is dedicated to assisting its partners with the quality products PreGel is known for providing.
With a focus on collaboration and customization, the list of services we provide continues to evolve and includes custom product solutions, private labeling, global distribution, quality assurance testing, recipe creation and more.
We understand how vital recipe development is to keep menus fresh and on trend. For this very reason, PreGel created a user-friendly recipe database, www.pregelrecipes.com, that hosts hundreds of recipes created by the skilled chefs of PreGel’s International Training Centers, and boasts a vast range of dessert categories for every level from beginner to advanced. The site is easy to navigate with options to search via geographic region, ingredient, chef, or recipe category, which includes:
- Featured recipes
- Top flavors
- Gelato, sorbetto & ice cream
- Frozen yogurt & soft serve
- Pastry & confections