Ingredients
| Grams | Ounces | Ingredients |
|---|---|---|
| 1230g | 43.4oz | milk |
| 200g | 7.1oz | Arborio rice |
| 140g | 4.9oz | sugar |
| 10g | 0.4oz | 5-Star Chef Pastry Select Vanilla Compound |
| 5g | 0.1oz | 5-Star Chef Pastry Select Cinnamon Compound |
| 30g | 1.1oz | PreGel Malaga Traditional Paste |
| 30g | 1.1oz | orange zest |
Directions:
- Combine the milk, rice, and 5-Star Chef Pastry Select Vanilla Compound in a pot; bring to a boil.
- Reduce heat to medium and simmer until rice is tender, stirring frequently, about 25 minutes.
- Mix in the sugar, 5-Star Chef Pastry Select Cinnamon Compound, PreGel Malaga Traditional Paste (Rum Soaked Raisins) and orange zest.
- Cook until mixture thickens, about 5 to 10 minutes longer.
- Pour into desired serving bowls or cups.
- Refrigerate.
- When ready to serve, garnish as desired.