|10g||0.4oz||5-Star Chef Pastry Select Vanilla Compound|
|5g||0.1oz||5-Star Chef Pastry Select Cinnamon Compound|
|30g||1.1oz||PreGel Malaga Traditional Paste|
- Combine the milk, rice, and 5-Star Chef Pastry Select Vanilla Compound in a pot; bring to a boil.
- Reduce heat to medium and simmer until rice is tender, stirring frequently, about 25 minutes.
- Mix in the sugar, 5-Star Chef Pastry Select Cinnamon Compound, PreGel Malaga Traditional Paste (Rum Soaked Raisins) and orange zest.
- Cook until mixture thickens, about 5 to 10 minutes longer.
- Pour into desired serving bowls or cups.
- When ready to serve, garnish as desired.