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Events

PreGel travels the country throughout the year in an effort to get you the information you need about quality artisanal dessert ingredient solutions. At these events, not only do you have the opportunity to taste the final product our ingredients create, but you can enjoy the entire experience. See, smell, and learn about the tools that will enhance your business directly from our skilled staff of dedicated sales agents and trained chefs of our International Training Centers.  Join us for industry events, trainings, demos, workshops, or 5-Star Seminars lectured by world-renowned pastry chefs.

For more information on any of the listed events, email us at events@pregelamerica.com.

January 18, 2020

January 22, 2020

Rimini Expo Center | Italy

9.30 AM and 6.00 PM (Hall closes at 5:00 PM on the 22nd)
Hall C5

A 129,000-sqm showcase of the best and latest in the global market for Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.

Five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence.

SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand.

Click Here to register!

January 19, 2020

January 21, 2020

Moscone Center- San Francisco, CA

9:00 AM and 5:00 PM (Hall closes at 4:00 PM on the 21st)

You’ll want to be part of the largest West Coast marketplace devoted exclusively to specialty food and beverage producers and buyers – the 2020 Winter Fancy Food Show!  Learn more about the show. 

  • 80,000+ specialty foods & beverages
  • Thousands of NEW products
  • Industry’s year-launching events
  • 1,400+ exhibitors from around the globe

The Winter Fancy Food Show is a trade-only event designed to promote business growth in the specialty food industry. The show is open to qualified buyers and other industry professionals (18 years of age or older). The Fancy Food Show is NOT OPEN TO THE GENERAL PUBLIC.

Click Here to register!

March 1, 2020

March 3, 2020

The Westin Charlotte- Charlotte, NC

Learn, Network & Be Inspired

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.

The Chef to Chef Conference is devoted exclusively to the special needs of club and resort food-and-beverage operations. The Conference agenda is designed by practicing club chefs, to assure that it will be of practical use for attendees from the food-and-beverage management teams of private, semi-private and daily-fee clubs, resorts, golf courses and city, dining and yacht clubs, including Executive Chefs, Chefs de Cuisine and Sous Chefs, General Managers, F&B Directors/Managers and Clubhouse Directors/Managers.

In twelve years, the Chef to Chef Conference has grown from 55 attendees in Las Vegas to more than 400 in New Orleans. We’ve crossed the country, taking the event to some of the most exciting food cities in America, including New Orleans, San Francisco and Atlanta.

In 2020, the Chef to Chef Conference will head to The Westin Charlotte in Charlotte, N.C. from March 1-3, 2020 and will feature a dynamic lineup of the club and resort industry’s top talent who will present on topics tailored to their expertise.

Attendees of the Chef to Chef Conference are eligible for American Culinary Federation (ACF) and Club Management Association (CMAA) continuing-education credits.

Click Here to register!

March 8, 2020

March 10, 2020

Jacob K. Javits Convention Center- New York, NY

10:00 AM and 5:00 PM (Hall closes at 4:00 PM on the 10th)
WHY ATTEND?

Join thousands of industry peers and enjoy samples, culinary demonstrations, education sessions, networking and more!

The International Restaurant & Foodservice Show of New York is the largest food and beverage experience in the Northeast and offers it’s attendees the opportunity to see the best in the restaurant and foodservice trade industry. From the newest food trends to the best in technology to fit your restaurant and everything in between. This is your best opportunity of the year to find the latest and greatest for your operation in your own backyard.

Click Here to register!

May 16, 2020

May 19, 2020

McCormick Place, Chicago, IL

9:30AM- 5:00PM (Hall closes at 3:00PM on the 19th)
North Hall, Booth #6222
APPETIZING INSIGHTS

Tap into the technology and trends that are shaping the future of hospitality. Find innovative equipment that will help you increase efficiency across your entire operation, learn how you can introduce the sustainable options guests want, find ways to use off-premise delivery to grow sales and much more!

DELICIOUS INSPIRATION

Get your creative wheels turning as chefs and mixologists share their secret sauce — from new techniques to modern classics. Hear intriguing insights from visionary leaders and see live demonstrations from some of the biggest names in the industry.

SAVORY STAFFING IDEAS

Hungry for lower turnover? Find out how to recruit, cultivate and retain an engaged team. Share your challenges — as well as solutions — with fellow business owners.

IDEAS THAT SIZZLE

Want to make diners salivate? Learn how to set your menu apart and attract guests with the trending flavors and ingredients you’ll only find at the Show.

SCRUMPTIOUS SOLUTIONS

Discover game-changing equipment, technology, ingredients, and more from nearly 2,400 exhibitors.

TASTY TRENDS

Sample exciting products at the FABI Awardee Tastings and talk to company representatives about what they have planned for the year. Learn what other operators are doing to optimize their menus. Hear the latest research on flavor trends, learn what’s coming next — and how you can prepare.

Click Here to register!

July 8, 2020

July 11, 2020

Georgia World Congress Center- Atlanta, GA

RISE UP & INSPIRE!

Friends, come to Atlanta, home of the NACUFS 2020 National Conference, where you will RISE UP & INSPIRE! Be energized by the wide array of education opportunities including keynotes by Mary-Frances Winters and Horst Schulze, Super Sessions and Edu Tours. Be informed of new products at seven hours of showcase. Be amazed at the Georgia Aquarium, site of the closing event. Be present and join colleagues, old and new, in Atlanta, Georgia July 8-11!

SHOWCASE SCHEDULE

Thursday July 9th 12:45 PM – 4:45 PM

Friday July 9th 10:50 PM – 1:50 PM

Click Here to register!