Events

PreGel travels the country throughout the year in an effort to get you the information you need about quality artisanal dessert ingredient solutions. At these events, not only do you have the opportunity to taste the final product our ingredients create, but you can enjoy the entire experience. See, smell, and learn about the tools that will enhance your business directly from our skilled staff of dedicated sales agents and trained chefs of our International Training Centers.  Join us for industry events, trainings, demos, workshops, or 5-Star Seminars lectured by world-renowned pastry chefs.

For more information on any of the listed events, email us at events@pregelamerica.com.

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5/20/2017-5/23/2017

Chicago, IL

09:30 a.m. - 05:00 p.m.
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NRA Show has a little something for everyone. Fascinating new products. Compelling education sessions. The coolest new tech. And, of course, exciting hands-on cooking demos from your favorite chefs. It’s time to get excited for NRA Show 2017.

NRA Show

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4/2/2017-4/4/2017

Naples, FL

10:00 a.m. - 04:00 p.m.
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Join us April 2-4, 2017 for the Marine Hotel Association Annual Conference & Trade Show, where the industry’s best suppliers and vendors will meet and network with Marine Hotel Professionals and Executives. Don’t just float along with current trends, create them! Learn about new industry-changing ideas, experience amazing products, and discover new ways to influence your target market, not just keep up with the ever-changing expectations.

Marine Hotel Association

2017 PGA OPEN HOUSE_CHI(eBlast)

4/26/2017

PreGel Chicago ITC

10 AM to 5 PM

PreGel America is embarking on new territory and we invite you to be a part of it.  As the leading manufacturer and distributor of specialty dessert ingredients in North America, we would be honored by your presence at our First House in Chicago, Illinois.

We will showcase our brand new International Training Center, sample our multi-faceted products, and review an impressive list of ways we can be of service to you and your business. Please join us for a day of culinary innovation where we can discuss the possibilities of how we can fuel your passion with our ingredients.

WE ARE LOOKING FORWARD TO SEEING YOU! RSVP NOW

Mary Bonsall – m.bonsall@pregelamerica.com

Alice Liverani – a.liverani@pregelamerica.com

Kimberly Towery – k.towery@pregelamerica.com