Recipes: Snickerdoodle Gelato

Snicker Doodle Gelato

DIRECTIONS Combine all ingredients in a large plastic bucket. Mix well for 2–3 minutes using an immersion blender. Place in Hot or Cold Process machine and follow the machine instructions. Cinnamon Cookie Dough DIRECTIONS In a mixer with the paddle attachment, beat butter till soft; incorporate sugar and 5-Star Chef Pastry Select Cinnamon Compound. Incorporate… Read more »

Recipes: Tropical Sundae

Tropical Sundae

Method of Preparation: Bring sugar and water to a boil. Stir in pineapple. Cook until pineapple is transparent and tender; add 5-Star Chef Pastry Select Vanilla Compound or Vanilla Purissima Bean Traditional Paste Method of Preparation: In a sauce pot, melt the butter and glucose. Whisk in the sugar and pectin, and cook, whisking continually,… Read more »

Recipes: Coffee Sundae

Coffee Sundae

Method of Preparation: Mix all ingredients together. Blend with immersion blender. Pasteurize the mix at 85°C/185°F. Mix well for 2–3 minutes Pour in batch freezer and freeze. Assembly: Freeze desired glass. Drizzle in PreGel Mou Topping (Creamy Caramel). Fill glass with two scoops coffee gelato. Garnish glass with whipped cream, chocolate- covered coffee beans and… Read more »

Recipes: Cherry Cola Gelato

Cherry Cola Gelato

Directions: Place the milk, cream, cola syrup,Cherry Fortefrutto® and Vanilla Velvet Traditional Paste in a large mixing container Mix together all of the dry ingredients and remove any lumps. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients. Mix well for 2–3 minutes Place in Hot Process machine and follow… Read more »