HOT PROCESS
Grams | Ounces | Ingredients |
---|---|---|
1100g | 38.8oz | ginger ale |
1500g | 52.9oz | orange juice |
50g | 1.8oz | PreGel Pomegranate Fortefrutto® |
20g | 0.7oz | lemon juice |
442g | 15.6oz | sugar |
90g | 3.2oz | PreGel Dextrose |
20g | 0.7oz | PreGel Vellutina® |
140g | 4.9oz | PreGel Fruttosa® |
DIRECTIONS
- With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
- Mix well for 2-3 minutes.
- Place in Hot Process machine and follow the machine instructions.
- Allow the base to age overnight.
- Process in a batch freezer according to manufacturer’s directions.