CHOCOLATE BISCOTTI FLATBREAD

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Chocolate Biscotti Flatbread Ingredients As needed                            Flatbread As needed                            PreGel Biscotto Arabeschi (Chocolate & Cookie) DIRECTIONS: Heat an oven to 350°F/176°C. Lightly brush the flatbread with olive oil. Toast in… Read more »

PUMPKIN SPICED CHEESECAKE SOFT SERVE

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Pumpkin Spice Soft Serve Ingredients 1000g (35.3oz)          PreGel Pumpkin Spice Super Sprint3000g (105.8oz) whole milk 3000g (105.8oz)         Whole Milk DIRECTIONS: In a plastic container, combine the PreGel Pumpkin Spice Super Sprint with the milk and blend with an immersion blender until homogeneous Pour the base into the desired… Read more »

PINO PINGUINO® FROZEN POP

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Create this novelty using any flavor of PreGel gelato, ice cream, frozen yogurt or sorbetto, PreGel Pino Pinguino®, PreGel Coriandolina® Coating and PreGel Frozen Pop Kit. Ingredients
 as needed                                     Gelato, Ice cream, Frozen Yogurt or Sorbetto as… Read more »

Featured Recipes from Issue 23

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Below, you will find the tasty recipes featured in Issue 23. Click on the images to view them in our recipe database. Pumpkin Spiced Cheesecake Soft Serve Create this recipe using: Pumpkin Spice Super Sprint   Banana Bread Bourbon Gelato Create this recipe using: Banana Fortefrutto®   Peanut Ice Cream Create this recipe using: Peanut… Read more »

Featured Recipes from Issue 22

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Below, you will find the tasty recipes featured in Issue 22. Click on the images to view them in our recipe database. Peach Tea Melba Soft Serve Create this recipe using: Peach Tea Super Sprint, Raspberry Super Sprint (With Pieces)   Raspberry-Lemon Basil Mocktail Create this recipe using: PreGel Lemon Basil Sorbetto   Salted Peanut… Read more »

Featured Recipes from Issue 21

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Below, you will find the tasty recipes featured in Issue 20. Click on the images to view them in our recipe database. Jordan Almond Gelato Create this recipe using: PreGel Diamant 50,  PreGel Nonfat Dry Milk, PreGel Roasted Almond Traditional Paste , PreGel Coriandolina® – Lemon, PreGel Coriandolina® – Strawberry Green Machine Soft Serve Create… Read more »

Featured Recipes from Issue 20

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Below, you will find the tasty recipes featured in Issue 20. Click on the images to view them in our recipe database.   Chocoflan Gelato Create this delicious gelato flavor using PreGel 5-Star Chef Pastry SelectTMTortino al Cioccolato (Molten Chocolate Cake Base), PreGel Pannacotta Traditional Paste (Cooked Cream), PreGel Caramel Traditional Paste, PreGel Totalbase® (Water & Milk Base – Cold… Read more »

Recipe: Mulled Apple Cider Sorbetto

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Ingredients: Method of Preparation: 1. Combine all ingredients in a large plastic bucket. 2. Mix well for 2-3 minutes using an immersion blender. 3. Place in Hot Process machine or process immediately in batch freezer according to machine’s instructions. Visit pregelrecipes.com for product substitution information.

What’s Blooming: 5-Ways: 5-Star Chef Pastry SelectTM Brut Compound

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5-Star Chef Pastry SelectTM Brut Compound A brut Brut flavor for adding a touch of sophistication to any pastry application. Method of Preparation Combine cream and PreGel 5-Star Chef Pastry SelectTM Brut Compound and bring to a boil. Pour over Cacao Barry Zephyr White Chocolate and mix well with an immersion blender. Fill truffle or…

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Recipe: Strawberry Shortcake Frozen Pop

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Follow standard recipe for strawberry gelato* and add the following after blending standard ingredients and blend well. Place in batch freezer and set aside. Method of Preparation Pipe pre-made strawberry shortcake gelato into frozen pop molds. Insert sticks and place in blast freezer until hard. Unmold quickly and place in a regular freezer for 15… Read more »