Lime Italian Ice (Cold Process)
| Grams | Ounces | Ingredients |
|---|---|---|
| 4500g | 158.7oz | water |
| 1 Bag | 32.5oz | PreGel Lime Super Sprint |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer and freeze on granita setting.
Banana Italian Ice (Cold Process)
| Grams | Ounces | Ingredients |
|---|---|---|
| 3000g | 105.8oz | water |
| 500g | 17.6oz | sugar |
| 1200g | 42.3oz | bananas |
| 20g | 0.71oz | lemon juice |
| 20g | 0.71oz | PreGel Fruttosa® (Water & Milk Base - Hot/Cold Process) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer and freeze on granita setting.