What’s Blooming: 5-Ways: Mascarpone Powdered Flavor

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Mascarpone Powdered Flavor A powdered flavoring that offers the classic taste of sweet, Italian cream cheese. Ingredients: Method of Preparation: 1. Combine all ingredients except PreGel Coriandolina® – Coffee in a large plastic bucket. 2. Mix well for 2-3 minutes using an immersion blender. 3. Place in hot process machine and process according to machine’s… Read more »

Recipe: Mulled Apple Cider Sorbetto

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Ingredients: Method of Preparation: 1. Combine all ingredients in a large plastic bucket. 2. Mix well for 2-3 minutes using an immersion blender. 3. Place in Hot Process machine or process immediately in batch freezer according to machine’s instructions. Visit pregelrecipes.com for product substitution information.

Featured Article: Taste of Inspiration from the Kitchen: Turning Ideas into Novelties

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From seasons to trends and latest innovations, dining options are being revamped as fast as consumer tastes and demands are changing. Finding inspiration to launch successful flavors, products or recipes can be a real challenge for chefs and companies that have to deal with the rapid replacement of products on the market and the logistics… Read more »

Berry Healthy: Briefs

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Let It Rest Letting a frozen dessert mixture rest after you’ve combined the ingredients (i.e. base, flavors, liquid, etc.) will help achieve optimal flavor. The ideal timeframe is 24 hours if possible. After you’ve let it rest, blend it for a few minutes to ensure nothing separated and then feed into the frozen dessert machine… Read more »

Back to Our Roots: Leading the Way in South America

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PreGel continues to expand its presence around the world, and the latest is in Latin America with facilities, training programs and a network of distributors. The company recently opened a warehouse in Colonia, Uruguay, and is planning on launching one of its Professional Training Centers as it reaffirms its commitment with education and betterment of… Read more »

Tree Talk: HR Corner: Absenteeism vs. Presenteeism: Managing Employees’ Sick Time

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What do December, January, February and July have in common? Aside from hosting major American holidays – Christmas, New Year’s, Valentine’s Day and Independence Day respectively – according to Careerbuilder.com these popular winter and summer months are also when employees call in sick. As an employer or hiring manager, you’ve probably heard one or several… Read more »

Tree Talk: Cobranded Gelato Panini Press By Waring and PreGel Has Arrived

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PreGel AMERICA announced the arrival of its new Gelato Panini Press. The frozen dessert novelty machine is the successful result of an unprecedented collaboration between Waring Commercial and PreGel AMERICA to create a co-branded machine for creating Panini Gelato sandwiches. The Gelato Panini Press is a light-weight, easy-to-use machine that toasts and seals a sweet… Read more »

Tree Talk: PreGel Probiotic GanedenBC30 in Happy Yo Pro™

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PreGel AMERICA recently announced a new partnership with Ganeden Biotech to incorporate the probiotic GanedenBC30 into its line of superior dessert ingredients star ting with its new frozen yogurt mix Happy Yo ProTM Super Sprint (Yogurt with Probiotics). Carrying GanedenBC30 probiotic demonstrates PreGel’s ability to adopt leading edge technologies and continue to support its customers…

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Top Ten: Tastes of Warm, Winter Nostalgia

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The spicy scent of gingerbread baking in the oven, the warmth of a hot chocolate mug against frozen fingers and the buttery taste of grandmother’s holiday cookies all evoke an emotion just by seeing the word such as gingerbread on a menu. According to Marcia Pelchat, a scientist at the Morrell Chemical Senses Center, consumers… Read more »