Ingredients:
| Grams | Ounces | Ingredients |
|---|---|---|
| 150g | 5.3oz | whole eggs |
| 185g | 6.5oz | milk |
| 185g | 6.5oz | sour cream |
| 54g | 1.9oz | butter |
| 60g | 2.1oz | sugar |
| 15g | 0.5oz | PreGel 5-Star Chef Pastry SelectTM Cinnamon Compund |
| 227g | 8.0oz | wide egg noodles (cooked) |
| 100g | 3.5oz | PreGel Malaga Traditional Paste (Raisins Only) |
| as needed | PreGel Praline Hazelnut Arabeschi® (Sugared Hazelnuts and Cereals) |
Method of Preparation
1. Whisk together the first six ingredients in a bowl.
2. Combine the egg noodles with the raisins from the PreGel Malaga Traditional Paste.
3. Pour the liquid mixture over the egg noodles in a casserole dish.
4. Bake at 176°C/350°F until golden brown.
5. Allow the dish to cool and garnish with PreGel Praline Hazelnut Arabeschi® (Sugared Hazelnuts and Cereals).