|15g||0.5oz||PreGel 5-Star Chef Pastry SelectTM Cinnamon Compund|
|227g||8.0oz||wide egg noodles (cooked)|
|100g||3.5oz||PreGel Malaga Traditional Paste (Raisins Only)|
|as needed||PreGel Praline Hazelnut Arabeschi® (Sugared Hazelnuts and Cereals)|
Method of Preparation
1. Whisk together the first six ingredients in a bowl.
2. Combine the egg noodles with the raisins from the PreGel Malaga Traditional Paste.
3. Pour the liquid mixture over the egg noodles in a casserole dish.
4. Bake at 176°C/350°F until golden brown.
5. Allow the dish to cool and garnish with PreGel Praline Hazelnut Arabeschi® (Sugared Hazelnuts and Cereals).