PreGel AMERICA is thrilled to announce the unveiling of their new recipe database on the company’s existing Web site
www.pregelamerica.com. Launched Spring 2010, the recipe database contains hundreds of recipes for gelato, sorbetto, Tenero (soft serve) and pastry. Highlighting recipes created by PreGel’s Corporate Pastry Chef Frederic Monti along with the PreGel Training Center team and 5-Star Chefs, the recipe database is truly one-of-a-kind. Featured in the database are unique recipes ranging from basic gelato flavors to high-level pastries, and the company plans to consistently add to it as they develop new specialty desserts.
Visitors to the site have the ability to find exactly the recipes they are looking for by using the database’s easy navigation and product search tools. Recipes are classified by PreGel products used, categories (such as Spring Favorites), and keywords. They each also feature an easy print button so recipe seekers can immediately print their new recipes.
“It’s really exciting that as new recipes are created, we now have the ability to instantly share them with our customers via our online recipe database” says Chef Monti.
PreGel AMERICA’s recipe database is a part of PreGel’s ongoing initiative to provide customers with exceptional service. PreGel understands their customers’ need for tools that will help them foster success. PreGel believes sharing their knowledge with others in the industry is just another part of being an innovator and leader in specialty desserts. For more information on the recipe database, visit
www.pregelamerica.com/recipes directly or www.pastry-recipes.com or
www.gelato-recipes.com.