Branching Out: Recipe: Frozen Fruit Skewers with Coriandolina® Coatings

Posted on July 21, 2013 by - Branching Out, Issue 18: Summer 2013, Recipes

Frozen Fruit Skewers with Coriandolina® Coatings

GramsOuncesIngredients
as neededbananas
as neededstrawberries
as neededPreGel Coriandolina® Coatings

Method of Preparation

  1. Cut fruit and place on a wooden skewer.
  2. Freeze.
  3. Dip into chosen flavor of PreGel Coriandolina® Coatings and allow to set.