Ever Thought About Going Wholesale? The Reasons Why It’s Worth It.

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All gelato businesses have a common dream: to be successful and make the world’s best gelato. Most independent businesses start with a small gelato shop pouring their passion and knowledge into it. Once they accomplish opening a brick and mortar store, then comes the decision on how to extend their businesses beyond the walls of… Read more »

Menu Innovations

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For years, the more options a restaurant had the better. Many chains figured if they offered more on their menus then there was less of a chance that diners would want to go elsewhere. Fortunately, Americans are growing tired of clunky and confusing menus. The over-complicated items that span countries and cuisines are now being… Read more »

When Rum Met Raisin Exploring One of Italy’s Finest Flavors

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Raisins are a popular ingredient in traditional desserts, and a cherished staple in one of Europe’s most authentic flavors, Málaga, known in the U.S. as “Rum Raisin.” The Sicilians were the first ones to create Málaga gelato, which was originally made with wine instead of rum. The raisins were soaked overnight and mixed into vanilla… Read more »

“Nobody Knows the Truffles I’ve Seen” A Sweet Journey Inside San Francisco’s Sixth Course

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Most of you are familiar with the quote made famous by the movie “Forest Gump,” “Life is like a box of chocolates, you never know what you’re gonna get.” For Bridget Labus and Gianina Serrano, chefs and owners of Sixth Course in San Francisco, CA, life is chocolate (truffles to be exact) and every filling… Read more »

HR Corner: The Business Advantages of Philanthropy

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The last two months of every year fill people with goodwill as they get into the holiday spirit. The admirable energy also often attracts businesses. Philanthropic contributions and working within communities to improve them play a big part in many companies’ corporate culture. Altruistic donations are a win-win for businesses and charities alike, as the… Read more »

PreGel to Launch All-Time Favorite Flavors Pancakes and maple syrup, and popcorn taste even better frozen

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PreGel AMERICA is proving that pancakes and maple syrup, and popcorn taste even better as a frozen dessert. The company’s newest product additions launching late January are part of the company’s diverse selection of instant mixes called Super Sprints, which are used to create frozen desserts such as gelato, soft serve and ice cream. 305802… Read more »

PreGel America Partners With iSi® Pastry Equipment Manufacturers

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PreGel AMERICA is excited to announce its partnership with iSi®, the world’s largest manufacturer of high-quality cream and food whippers. Debuting on both PreGel’s main website and ecommerce site, www.pregelmarketplace.com, the company will distribute a selection of whippers and foam canisters for creating whipped creams, foams, mousses, espumas, whipped soups, micro-cakes and more. The new… Read more »