1 bagPreGel White Base Super Sprint
2500g (88.2oz) Whole Milk
500g (17.6oz) For Free Yogurt
15g (0.5oz) PreGel Yoggi Powdered Flavor (Yogurt)
10g (0.4oz) Salt
400g (14.1oz) Pretzels
Method of Preparation:
- Combine all ingredients and blend well with an immersion blender for 2-3 minutes or until pretzel pieces are well blended.
- Allow to rest for 30 minutes, then strain mixture.
- Pour into soft serve machine and freeze according to machine instructions.
View More recipes at www.pregelrecipes.com