YOGURT COVERED PRETZEL SOFT SERVE

Posted on December 16, 2016 by - Issue 6, Key Notes, Recipes

Ingredients

1 bagPreGel                        White Base Super Sprint
2500g (88.2oz)                 Whole Milk
500g (17.6oz)                    For Free Yogurt
15g (0.5oz)                         PreGel Yoggi Powdered Flavor (Yogurt)
10g (0.4oz)                        Salt
400g (14.1oz)                    Pretzels
Method of Preparation:
DIRECTIONS:

  1. Combine all ingredients and blend well with an immersion blender for 2-3 minutes or until pretzel pieces are well blended.
  2. Allow to rest for 30 minutes, then strain mixture.
  3. Pour into soft serve machine and freeze according to  machine instructions.

View More recipes at www.pregelrecipes.com