Below, you will find the tasty recipes featured in Issue 20. Click on the images to view them in our recipe database.
Chocoflan Gelato
Create this delicious gelato flavor using PreGel 5-Star Chef Pastry SelectTMTortino al Cioccolato (Molten Chocolate Cake Base), PreGel Pannacotta Traditional Paste (Cooked Cream), PreGel Caramel Traditional Paste, PreGel Totalbase® (Water & Milk Base – Cold Process), PreGel Nonfat Dry Milk (Grade A, Low Heat), PreGel Diamant 50 (Milk Base – Hot Process) and PreGel Evolution Glaze – Caramel.
Strawberry Guava Sorbetto
Exotic and perfect for summer, this light sorbetto is full of a luscious strawberry flavor. Create this recipe using PreGel Dextrose, PreGel Fruttosa® (Water & Milk Base – KSA Dairy – Hot/Cold Process), PreGel Pink Guava Fortefrutto®and PreGel Vellutina® (Sorbitol Paste).
Blueberry Corn Soft Serve
Create this unexpected yet delightful pairing using PreGel Bilberry Fortefrutto®(European Blueberry), PreGel Nonfat Dry Milk (Grade A, Low Heat) and PreGel Fruttosa® (Water & Milk Base – Hot/Cold Process).
Apple Pie Biscotti Soft Serve
Create this seasonal soft serve featuring PreGel Biscotto Traditional Paste (Cookie), PreGel Pino Pinguino® Graham Cracker Arabeschi® and PreGel Apple Pie Arabeschi®.
Orange Gummy Candies
Create these bite-sized gummies using PreGel Orange Fortefrutto® and PreGel Dextrose.
Cinnamon Vanilla Caramels
Create these candies, boasting the perfect blend of cinnamon and vanilla, usingPreGel Vellutina® (Sorbitol Paste), PreGel 5-Star Chef Pastry SelectTM Vanilla Compound and PreGel 5-Star Chef Pastry SelectTM Cinnamon Compound.