Below, you will find the tasty recipes featured in Issue 20. Click on the images to view them in our recipe database.
Jordan Almond Gelato
Create this recipe using: PreGel Diamant 50, PreGel Nonfat Dry Milk, PreGel Roasted Almond Traditional Paste , PreGel Coriandolina® – Lemon, PreGel Coriandolina® – Strawberry
Green Machine Soft Serve
Create this recipe using: PreGel Fruit Base Bio Super Sprint (Organic), PreGel Apple Cream, PreGel 5-Star Chef Pastry Select™ Coconut Compound
Chocolate Lavender Frozen Pops
Create this recipe using: PreGel Chocolate Super Sprint, PreGel Vellutina® (Sorbitol Paste)
Easter Egg Frozen Pops
Create this recipe using: PreGel Totalbase® (Water & Milk Base – Cold Process), PreGel Vanilla Velvet Traditional Paste (American Vanilla), PreGel Vanilla Velvet Traditional Paste (American Vanilla)
Mango Lime Frozen Pops
Create this recipe using: PreGel Mango Fortefrutto®, PreGel Vellutina® (Sorbitol Paste)
Mango Noisette Plated Dessert
Create this recipe using: PreGel Neutro (Ice Cream Stabilizer), PreGel 5-Star Chef Pastry Select™ Hazelnut Paste (Dark Roasted Hazelnut)