Featured Recipes from Issue 21

Below, you will find the tasty recipes featured in Issue 20. Click on the images to view them in our recipe database.

Jordan Almond Gelato

Create this recipe using: PreGel Diamant 50PreGel Nonfat Dry Milk, PreGel Roasted Almond Traditional Paste , PreGel Coriandolina® – Lemon, PreGel Coriandolina® – Strawberry

Green Machine Soft Serve

Create this recipe using: PreGel Fruit Base Bio Super Sprint (Organic), PreGel Apple Cream, PreGel 5-Star Chef Pastry Select™ Coconut Compound

Chocolate Lavender Frozen Pops

Create this recipe using: PreGel Chocolate Super Sprint, PreGel Vellutina® (Sorbitol Paste)

Easter Egg Frozen Pops

Create this recipe using: PreGel Totalbase® (Water & Milk Base – Cold Process), PreGel Vanilla Velvet Traditional Paste (American Vanilla), PreGel Vanilla Velvet Traditional Paste (American Vanilla)

 

Mango Lime Frozen Pops

Create this recipe using: PreGel Mango Fortefrutto®, PreGel Vellutina® (Sorbitol Paste)

Mango Noisette Plated Dessert

Create this recipe using: PreGel Neutro (Ice Cream Stabilizer), PreGel 5-Star Chef Pastry Select™ Hazelnut Paste (Dark Roasted Hazelnut)