CHOCOLATE BISCOTTI FLATBREAD

Posted on December 19, 2016 by - Issue 8, Key Notes, Recipes

Chocolate Biscotti Flatbread Ingredients

As needed                            Flatbread
As needed                            PreGel Biscotto Arabeschi (Chocolate & Cookie)
DIRECTIONS:

  1. Heat an oven to 350°F/176°C.
  2. Lightly brush the flatbread with olive oil.
  3. Toast in the oven for approximately 15 minutes or until the
flatbread is golden brown and crispy.
  4. Once out of the oven and completely cool, spread the
PreGel Biscotto Arabeschi® (Chocolate & Cookie) on top
and decorate with broken pieces of biscotti and chocolate.

View More recipes at www.pregelrecipes.com