Chocolate Biscotti Flatbread Ingredients
As needed Flatbread
As needed PreGel Biscotto Arabeschi (Chocolate & Cookie)
- Heat an oven to 350°F/176°C.
- Lightly brush the flatbread with olive oil.
- Toast in the oven for approximately 15 minutes or until the flatbread is golden brown and crispy.
- Once out of the oven and completely cool, spread the PreGel Biscotto Arabeschi® (Chocolate & Cookie) on top and decorate with broken pieces of biscotti and chocolate.
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