Below, you will find the tasty recipes featured in Issue 22. Click on the images to view them in our recipe database.
Peach Tea Melba Soft Serve
Create this recipe using: Peach Tea Super Sprint, Raspberry Super Sprint (With Pieces)
Raspberry-Lemon Basil Mocktail
Create this recipe using: PreGel Lemon Basil Sorbetto
Salted Peanut Gelato
Create this recipe using: Salted Peanut Traditional Paste
Grape & Goat Cheese Soft Serve
Create this recipe using: Grape Fortefrutto®