A powdered flavoring that offers the classic taste of sweet, Italian cream cheese.
Ingredients:
Hot Process
| Grams | Ounces | Ingredients |
|---|---|---|
| 3000g | 105.8oz | whole milk |
| 150g | 5.3oz | heavy cream |
| 540g | 19.0oz | sugar |
| 60g | 2.1oz | PreGel Dextrose |
| 150g | 5.3oz | PreGel Diamant 50 (Milk Base - Hot Process) |
| 150g | 5.3oz | PreGel Nonfat Dry Milk (Grade A, Low Heat) |
| 120g | 4.2oz | PreGel Mascarpone Powdered Flavor (Italian Cream Cheese) |
| as desired | PreGel Coriandolina® - Coffee |
Method of Preparation:
1. Combine all ingredients except PreGel Coriandolina® – Coffee in a large plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in hot process machine and process according to machine’s instructions.
4. Heat PreGel Coriandolina® – Coffee to 35°C/95°F.
5. Pour heated coating in a squeeze bottle.
6. After extracting the gelato, drizzle the heated coating over the pan and put immediately into display case.
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Find all the recipes for 5-Ways at www.pregelrecipes.com and select the Views From the Tree category. |
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