What it takes to produce P Magazine Two months, 18 people, thousands of words and a whole-lot of passion transforms P Magazine from a simple roundtable discussion to a 54-page resource of photos, recipes and industry know-hows. It’s a grueling process of recipe testing, photo shoots and keyboard pounding. The journey is long, but it… Read more »
In our last official issue of Views from the Tree, there is no better story to tell than that of our very own magazine in the Back to Our Roots column. It’s been six years since its inauguration and it has evolved throughout the years, raising the bar each and every issue. As we close… Read more »
The PreGel Professional Training Center in Charlotte, NC, is always hopping with classes, demos and photo shoots. There’s never a dull day for the team of highly experienced and dedicated chefs that is led by Corporate Chef Frederic Monti. Here’s a pekk at some of the notable highlights and statistics from the bustling facility where… Read more »
We all know a woman like “her” – intelligent, witty, stylish, talented and well-respected. This type of Renaissance woman is also commonly referred to as “the complete package,” and the women on PreGel AMERICA’s executive team are breathing examples of “her.” PreGel’s army of nine strong-willed females effortlessly exude femininity while firmly showcasing a woman’s… Read more »
As I blissfully punch each letter of this article, my mind is at ease knowing that my Macbook won’t freeze, once again dodging the “spinning wheel of death.” Behind every functioning computer, phone and tablet at PreGel AMERICA are two men whose true passion for problem solving keeps this company connected 24/7. John Baran and Anthony… Read more »
Across North and South America are seven pockets of Italy’s rich culinary history. They are PreGel’s Professional Training Centers, and they share a compelling story of Italy and Europe’s most revered ingredients and desser ts. Each one is unique to its location yet all carry the same motto – “blending your passion with our education.”… Read more »
PreGel continues to expand its presence around the world, and the latest is in Latin America with facilities, training programs and a network of distributors. The company recently opened a warehouse in Colonia, Uruguay, and is planning on launching one of its Professional Training Centers as it reaffirms its commitment with education and betterment of… Read more »
If you haven’t yet met Jack Duke, PreGel AMERICA’s national sales manager, rest assured he will make it to your businesses sooner or later for a face-to-face, and when he does, it’s hard to miss this 6’3″, Texan and Italian (more on that later), his passion for the job and of course gelato. In fact,… Read more »
Every January, the seaside town of Rimini, Italy comes to life in the dead of winter when thousands make the homage to one of the dessert world’s largest events, Sigep. To most in the U.S. it sounds like another trade show complete with vendors exhibiting, attendees milling about and extremely overpriced lunch stands. In some… Read more »
This issue of Views from the Tree, we are toasting our neighbors up north at our Canadian subsidiary (if you turn to page 11, you will also find a Q&A with two of our Canadian customers) So similar yet so different, the subsidiary and employees, the market and the customers are relatable to U.S. specialty… Read more »
Imports and exports to and from countries, distributors and businesses are an extremely important operation for global companies, and PreGel is no exception. Though the company has been doing it for over 45 years, the daily changes in legislation, paperwork, country requirements, taxes and every other detail can be and usually are extremely tedious. Shuffling… Read more »
PreGel AMERICA (PGA) caters to the greater market of the entire U.S., including Hawaii, Alaska and U.S. territories, but that’s not all. The “AMERICA” in the name means PGA also encompasses the continents of North and South America. I know you are thinking you’ve heard of PreGel CANADA and PreGel MEXICO, both which are wholly… Read more »
They emulate the strong colors of blue and red with their carefully coordinated outfits that begin with blue pants and end with a pristine blue and red top. They are always moving and flexing their muscles as they haul heavy objects coming and going on a daily basis. They maneuver with their specialty vehicles in…
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Three Ts that have created the success of PreGel’s Professional Training Center PreGel AMERICA’s Professional Training Center (TC) has been instructing dessert-preneurs and professionals since 2005. It is certified by the American Culinary Federation and recently brought in some of the world’s best pastry chefs as instructors. Accomplishing that much in its six young years… Read more » “Thank you for calling PreGel AMERICA.” This is the voice you hear everytime you call, the voice that places your order, the voice that helps you pronounce “Arabeschi®,” the voice that listens and offers advice on the newest recipe you tried, and the voice that helps you get through the latest crisis – this is… Read more » Seeking new markets and ventures, PreGel AMERICA’s Key Accounts division launched in 2008. The division was created based on the emerging and specific needs of the company’s high-level clients in key areas such as quick-service restaurants, cruise lines, high-yield bakeries, supermarkets and food manufacturers. Spearheaded by former East Coast Sales Manager Anna Pata, the department… Read more » Manuel Sirgiovanni (MS) What’s your position/title at PreGel and how long have you been with the company? MS: PreGel Marketing Manager for both the Italian and international markets since 2008. Briefly describe your position and what you handle in your position, and/or describe a typical day for you? MS: I plan and define in accordance… Read more » PreGel is the global leader in specialty dessert ingredients, and while superior product quality is most often attributed as a major factor for this position, all too often overlooked is its global access. PreGel can be found around the world, it has a presence virtually everywhere frozen desserts and delicious pastries are consumed. This global… Read more » A Story of Great Love, Support and Success Take a look at the black and white photo from 1967. We see them together, Elena and Luciano Rabboni, taking the first steps of a long journey ahead. A path that was sometimes difficult and often unpredictable, but met with strength and determination, respect and mutual support;… Read more » A Q&A with Giancarlo Dellago, Production Manager of PreGel Q. What is your position at PreGel and how long have you been employed by the company? A. I am the production manager at PreGel Headquarters in Reggio Emilia, Italy, and therefore oversee all of the production processes for every PreGel product. I have been employed… Read more » A Q&A with Dr. Luciano Rabboni, president and founder of PreGel Q. What’s the background behind the beginning of PreGel? A. After completing my college studies at the University of Parma and having the experience of assisting a food science professor there, I had an intense urge to find a job that would allow me… Read more » A Q&A with Dario Rabboni, board director, PreGel Q. What is your role at PreGel? A. As the board director, I am involved in the general marketing for PreGel Headquarters and its subsidiaries located around the world. Specifically, I develop and create concepts for strategic projects by adding value to the company with the introduction… Read more »Back To Our Roots: Talent, Team and Training
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Back to Our Roots: It All Starts with the Voice at the Other End of the Line
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Back to Our Roots: Key Accounts – Steering PreGel AMERICA Toward New Waters
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Back to Our Roots: Marketing PreGel Around the World – An Interview with Manuel Sirgiovanni and Jillian Hillard
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Back to Our Roots: Around the World with PreGel
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Back to Our Roots: Elena: the Heart of PreGel
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Back to Our Roots: The Man Who Holds the Key to All of PreGel’s Products
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Back to Our Roots: The Genius Behind the Legacy of PreGel
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Back to Our Roots: Proving the Family-Run Business Can Thrive Anywhere, PreGel Is a Global Success
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