From our Family to Yours

Words of Wisdom From our Family to Yours

There is a general adage which states, “I have yet to meet a stranger.” This statement is meant to be understood as a proclamation of unconditional acceptance as friend or family despite a lack of familiarity. And when examined a bit deeper, this viewpoint also reveals that the action of introduction immediately cancels out the… Read more »

Turn and Face the Strange – Changes

We have entered the balmy time of year when the summer solstice creates a climate change that produces increased temperatures across the country. By all accounts, change is a normal part of life, leaving these unanticipated events to act as daily reminders that modi cations in general are going to happen despite our desire–or lack… Read more »

The Reward of Sacrifice

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In the premier issue of P Magazine, I shared the age-old philosophy of “no pain, no gain” through the story of my family’s perseverance to build their businesses. I’d like to expand on this timeless ideal with the exploration of yet another hurdle we’ve all faced – sacrifice. Through many experiences, I’ve come to realize… Read more »

No Pain, No Gain

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There is no gain in business without a little pain. My family knows this all too well after having spent over a century building gelato businesses in Italy and Germany, and I now continue this lesson as I help the Rabboni and PreGel legacy continue to plant roots in North and South America. But let… Read more »

From the Top of the Tree

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Writer’s block: defined by Merriam-Webster’s Dictionary as “a psychological inhibition preventing a writer from proceeding with a piece.” You should know this article is being written as I experience this harrowing complex, and I can’t promise the results will be good. This is our magazine’s 15th issue and on such a milestone you would think… Read more »

Back to Our Roots: Marketing PreGel Around the World – An Interview with Manuel Sirgiovanni and Jillian Hillard

Manuel Sirgiovanni

Manuel Sirgiovanni (MS) What’s your position/title at PreGel and how long have you been with the company? MS: PreGel Marketing Manager for both the Italian and international markets since 2008. Briefly describe your position and what you handle in your position, and/or describe a typical day for you? MS: I plan and define in accordance… Read more »

From the Top of the Tree

Marco Casol

This past September was a typical “on the road” month for me. I had the opportunity to revisit two of the most unique and interesting cities in the country: New York City and Las Vegas. In New York, I attended the first International Pastry Competition, which was presented by PreGel. Our team worked diligently… Read more »