What does “GMO” stand for? According to The encyclopedia Britannica, a genetically modified organism, or GMO, is an “organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the production of desired biological products.” In other words, the organism’s DNA is altered in a way… Read more »
Knock, Knock. Who’s There? Tangerine.
This isn’t an orange? Nope, it’s a tangerine. Don’t worry though, you are not alone in your confusion. Most people don’t really understand the difference between the tangerine and its cousin the orange. According to www.britannica.com, oranges and tangerines belong to the same Citrus species and family of Rutaceae, along with lemons, limes, grapefruit, and… Read more »
What We Are Loving
Our Latest Tasty Obsession Have you been searching for the next great flavor your customers are sure to love? Well, look no further! PreGel’s Crema Whiskey Traditional Paste is sure to please! With the unique flavor profile of this creamy, gluten-free paste, the dessert possibilities are endless. Whether served as a pan of gelato in… Read more »
What We Are Loving
A look at the hottest products at PreGel right now Find Warmth on the Chilly Side PreGel’s new Toasted Marshmallow Super Sprint has our mouths watering for all the nostalgic recipes that can be replicated with this classic flavor. From a Toasted Marshmallow Sweet Potato Casserole, to S’mores Gelato and Hot Chocolate Marshmallow Affogato, there… Read more »
What We Are Loving
Gelato with a New Silhouette We’re All About That Base … our new Always Fresco bases, that is! These new ground-breaking soft serve bases recreate the thick, creamy texture of artisanal gelato and sorbetto right in your soft serve machine. You’ve never seen anything like it! These bases are a great way to kick it… Read more »
Staying On Trend
The Great Wolf Lodge Shares the Best Avenue for Success Being at the forefront of new up-and-coming trends is an important part of the Hospitality and Food Industries. Whether you are a hotel owner or the head chef at a restaurant, you need to stay aware of what is happening in the industry, know what… Read more »
A Feast for the Senses: Palates & Sensory
To clear the air once and for all, it’s true, “you eat with your eyes.” Consumers make a subconscious decision the instant they see or smell food about how much they anticipate enjoying the taste. However, sometimes these perceptions can be misleading. More often than not, patrons are influenced by pictures on the menu and… Read more »
Mix It Up: Alcoholic Drinks & Dessert Pairings
When a consumer chooses to dine out, it is important to not only provide a delicious dish, but also to ensure the visit is unique and memorable. This can be achieved in many different ways, but an original and tasty dessert to conclude the meal is imperative to leave a lasting impression. Recent trends point… Read more »
Basics 101: Cocoa Powder
When it comes to cocoa, the Medicine Hunter Chris Kilham, summed it up right saying, “Cocoa, the food of the gods and the electuary of lovers, has captivated humanity with its exotic flavor and sensuous mouth feel. The world would be a poorer place if not for heavenly cocoa!” Chocolate has and continues to mesmerize… Read more »
QSRs Entering The Retail Market
Have you noticed that products from your favorite restaurants, coffee shops and donut shops are invading supermarket shelves? More and more restaurants are realizing the profit potential of selling their products in retail stores and extending their brands further into the marketplace. A win-win for brands, it’s expected this shift will only continue to gain… Read more »
Whats Blooming: Comebacks in the Dessert World
As the holiday season comes to an end, having indulged on every dessert from Grandma’s pumpkin pie to the neighborhood bakery’s decadent treats, take a moment to reflect on some of the world’s most celebrated sweets, both old and new. 2013 was a signature year for desser t comebacks, bringing back some of the world’s… Read more »