PreGel AMERICA recently announced a new partnership with Ganeden Biotech to incorporate the probiotic GanedenBC30 into its line of superior dessert ingredients star ting with its new frozen yogurt mix Happy Yo ProTM Super Sprint (Yogurt with Probiotics). Carrying GanedenBC30 probiotic demonstrates PreGel’s ability to adopt leading edge technologies and continue to support its customers…
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Directions: In a large mix container place the fat-free milk, fat-free yogurt, PreGel Vanilla Velvet Traditional Paste and PreGel Cappuccino Traditional Paste. Mix together all of the dry ingredients to remove any lumps. With an immersion blender, combine the milk and yogurt while slowly adding the dry ingredients. Mix well for 2-3 minutes. Place the… Read more » You would be hard-pressed to find anyone in America who doesn’t know what vanilla is. It’s the best-selling flavor of ice cream with a segment share of 27.8%, according to a recent study by the NPD Group.To put that in perspective, the next best-selling flavor is chocolate with 14.3%, followed by strawberry and chocolate chip,… Read more » Directions: In a large mix container place the 1% milk, yogurt, PreGel Prontociocc Traditional Paste (Chocolate) and PreGel Raspberry Fortefrutto®. Mix together all of the dry ingredients to ensure the powder disseminates completely. With an immersion blender blend the milk and yogurt while slowly adding the latter. Mix well for 2-3 minutes. Place the latter… Read more » As we scan our local grocery stores and eateries, it seems that more and more product labels and marketing materials are boasting pro- and prebiotics. If you’re like most people, we’re left asking ourselves, “Since when did I order bacteria with my frozen yogurt?” Turns out you’re not alone, and a closer look at these… Read more » Many followers of the frozen yogurt movement believe the tangy dessert is a new product; however, few realize or recall that it has been around for quite some time. According to Valerie Killifer, editor for Fast Casual magazine, this healthy treat was introduced by TCBY over 25 years ago. Since its launch, frozen yogurt has… Read more » A glimpse into the origins of some of PreGel’s greatest successes. Potato chips were invented out of an “act of spite.” In 1853, Chef George Crum responded to a customer’s complaints about his potatoes by frying them to a crisp and heavily salting them. To the chef’s dismay, the customer liked them and they soon… Read more »Recipes: Vanilla Latte Frozen Yogurt
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