You have a unique product, offer a great service and consider yourself successful – but you want to grow. You want to increase profits. Perhaps adding new products to your line or services to your repertoire are things you’ve considered. But what about taking your growth to the next level? Opening a second location and… Read more »
HR Corner: Employee-Generated Revenue and Scheduling
Employee-Generated Revenue and Scheduling Many factors contribute to finding the perfect balance between employee productivity and labor costs, while meeting business-level demands. Add the additional factor of seasonal patterns, and the formula becomes even more complex. However, don’t be discouraged because there are a variety of methods to help you understand how to properly staff… Read more »
What’s Blooming: A Look at the Frozen Yogurt Trend, Probiotics and Legislation
Many followers of the frozen yogurt movement believe the tangy dessert is a new product; however, few realize or recall that it has been around for quite some time. According to Valerie Killifer, editor for Fast Casual magazine, this healthy treat was introduced by TCBY over 25 years ago. Since its launch, frozen yogurt has… Read more »
Winning the War Between Healthy and Tasty
With a renewed focus on unique flavors that offer vitamins, minerals, fiber and other important nutrients, the trend of providing health and wellness options in the frozen dessert industry shows no signs of slowing in 2008. This new industry focus is geared towards crushing the ongoing healthy versus tasty debate, and instead offering products that… Read more »