
COLD PROCESS
Grams | Ounces | Ingredients |
---|---|---|
3500g | 124oz | fat-free milk |
400g | 14oz | fat-free yogurt |
500g | 18oz | sugar |
50g | 1.75oz | PreGel Yoggi 30® |
180g | 6oz | PreGel Fruttosa® |
150g | 5oz | PreGel Vanilla Velvet Traditional Paste |
100g | 3.5oz | PreGel Cappuccino Traditional Paste |
Directions:
- In a large mix container place the fat-free milk, fat-free yogurt, PreGel Vanilla Velvet Traditional Paste and PreGel Cappuccino Traditional Paste.
- Mix together all of the dry ingredients to remove any lumps.
- With an immersion blender, combine the milk and yogurt while slowly adding the dry ingredients.
- Mix well for 2-3 minutes.
- Place the mixture into a soft serve machine and process according to the machine specifications.