Recipes: Vanilla Latte Frozen Yogurt

Posted on January 20, 2011 by - Issue 9: Winter 2011, Recipes

Vanilla Latte Frozen Yogurt

COLD PROCESS

GramsOuncesIngredients
3500g124ozfat-free milk
400g14ozfat-free yogurt
500g18ozsugar
50g1.75ozPreGel Yoggi 30®
180g6ozPreGel Fruttosa®
150g5ozPreGel Vanilla Velvet Traditional Paste
100g3.5ozPreGel Cappuccino Traditional Paste

Vanilla Latte Frozen Yogurt
Directions:

  1. In a large mix container place the fat-free milk, fat-free yogurt, PreGel Vanilla Velvet Traditional Paste and PreGel Cappuccino Traditional Paste.
  2. Mix together all of the dry ingredients to remove any lumps.
  3. With an immersion blender, combine the milk and yogurt while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Place the mixture into a soft serve machine and process according to the machine specifications.