Recipes: Chocolate Raspberry Frozen Yogurt

Posted on October 20, 2010 by - Issue 8 : Fall 2010, Recipes

Chocolate Raspberry Gelato

COLD PROCESS

GramsOuncesIngredients
3500g124oz1% milk
400g14ozfat free yogurt
500g18ozsugar
100g3.5ozPreGel Raspberry Fortefrutto®
180g6ozPreGel Fruttosa®
250g9ozPreGel Prontociocc Traditional Paste

Chocolate Raspberry GelatoDirections:

  1. In a large mix container place the 1% milk, yogurt, PreGel Prontociocc Traditional Paste (Chocolate) and PreGel Raspberry Fortefrutto®.
  2. Mix together all of the dry ingredients to ensure the powder disseminates completely.
  3. With an immersion blender blend the milk and yogurt while slowly adding the latter.
  4. Mix well for 2-3 minutes.
  5. Place the latter into a soft serve machine and process according to the machine specifications.