Ingredients: Method of Preparation: 1. Combine all ingredients and mix well with an immersion blender. 2. Use as needed in soft serve machine.
Recipe: Holiday Jones Soft Serve
Recipe: Watermelon Mojito Tenero®
Method of Preparation Combine all ingredients and mix very well with an immersion blender. Allow to age for at least 2 hours in refrigerator (age overnight for best results). Mix again very well with immersion blender. Use as needed in soft serve machine.
Branching Out: Coconut Lemongrass Tenero®
Method of Preparation Combine all ingredients and mix well with an immersion blender. Allow to age for at least 2 hours in refrigerator (age overnight for best results). Mix again with immersion blender. Use as needed in soft serve machine.
Recipe: Hazelnut Latte Tenero
Directions 1. Combine all ingredients. 2. Mix well for 2-3 minutes. 3. Place in machine and follow the machine’s instructions.
What’s Blooming: 5-Ways: Passion Fruit Arabeschi®
An Arabeschi® that tastes as if a passion fruit was squeezed directly into the tin with its delicious and edible passion fruit seeds. METHOD OF PREPARATION 1. Bring water, sugar and glucose to a boil. 2. Pour into mixing bowl and add PreGel Albumissimo (Egg White Base); whip on high speed. 3. Combine PreGel Textura… Read more »
Tree Talk: New Products from PreGel America on Trend in the Industry
PreGel AMERICA is excited to announce new Evolution Glazes for coating cakes, mousses, semifreddo or single-serve desserts, and Greek Yogurt Super Sprint for soft serve or traditional gelato. The new products are the latest from the Research & Development labs at PreGel and are on-trend with the industry’s demand for efficient, easily customizable and gourmet… Read more »
What’s Blooming: 5-Ways: Cinnamon Traditional Paste & Cinnamon Compound
Method of Preparation Slice and brown bread in the oven. Add milk to toasted bread and allow to rest overnight in the refrigerator. Strain out bread to get 3000g of infused milk. Add the cream, brown butter, PreGel Cinnamon Traditional Paste and PreGel Ovissimo® (Pasteurized Egg Yolk). Mix together the rest of the dry ingredients… Read more »
Recipe: Mango-Green Tea Tenero
DIRECTIONS Combine all ingredients. Mix well for 2-3 minutes. Place in machine and follow the machine instructions.
Recipes: Strawberry Banana Tenero
DIRECTIONS Combine all of the ingredients and mix well using an immersion blender. Process according to the specifications of soft serve machine.
Recipes: Gingerbread Tenero
DIRECTIONS Combine all ingredients and mix well with an immersion blender. Pour into soft serve machine and follow equipment directions.
Recipes: Plum Tenero
Directions: Combine all ingredients and blend with an immersion blender. Pour into hopper of desired soft serve machine. Run machine as directed.
Recipes: Raspberry Lemonade Tenero
Directions: Combine all ingredients and mix well with an immersion blender. Use as needed in soft serve machine
From the Top of the Tree
The close of 2010 opens the door of 2011, and yet I somehow cannot grasp that a new year has started. For many of you, it is the slow season – cold temperatures, gray skies and the constant hope that your customers will come out of hibernation. Here at PreGel AMERICA, you would think that… Read more »
Tree Talk: Tenero, A Concept Redefining Soft Serve
Tenero is the next generation of soft serve products reinventing the frozen dessert experience for both consumers and operators across the United States. Encompassing both ready-to-use and more customizable products and recipes for frozen yogurt, gelato, sorbetto and ice cream, Tenero is a new, healthy and gourmet solution to the time-treasured classic of soft serve…. Read more »