
COLD PROCESS
Grams | Ounces | Ingredients |
---|---|---|
2500g | 88.2oz | fat-free milk |
1000g | 35.3oz | fresh plum puree |
400g | 14.1oz | fat-free yogurt |
500g | 17.6oz | sugar |
250g | 8.8oz | PreGel Yoggi 30® |
180g | 6.3oz | PreGel Fruttosa® |
- Combine all ingredients and blend with an
immersion blender. - Pour into hopper of desired soft serve machine.
- Run machine as directed.