What’s Blooming: 5-Ways: Cinnamon Traditional Paste & Cinnamon Compound

Cinnamon French Toast Gelato

Cinnamon French Toast Gelato (Hot Process)

340g12ozfrench bread
200g7ozcream (36% butterfat)
70g2.5ozbrown butter
90g3.2ozPreGel Dextrose
150g5.3ozPreGel Nonfat Dry Milk
200g7ozPreGel Ovissimo® (Pasteurized EggYolks)
100g3.5ozPreGel Cinnamon Traditional Paste
150g5.3ozPreGel Diamant 50 (Milk Base - Hot Process)

Method of Preparation

  1. Slice and brown bread in the oven.
  2. Add milk to toasted bread and allow to rest overnight in the
  3. Strain out bread to get 3000g of infused milk.
  4. Add the cream, brown butter, PreGel Cinnamon Traditional
    Paste and PreGel Ovissimo® (Pasteurized Egg Yolk).
  5. Mix together the rest of the dry ingredients and add to liquid.
  6. Mix well with an immersion blender for 2-3 minutes.
  7. Heat to 85°C/185°F, then freeze in a batch freezer.

Find all the recipes for 5-Ways at www.pregelrecipes.com
and select the Views From the Tree category.

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Cinnamon Dolce Latte CafettoneCinnamon Bonbon