An Arabeschi® that tastes as if a passion fruit was squeezed directly into the tin with its delicious and edible passion fruit seeds.
Passion Fruit Marshmallows
Grams | Ounces | Ingredients |
---|---|---|
200g | 7.0oz | water |
300g | 10.6oz | sugar |
100g | 3.5oz | glucose |
300g | 12.5oz | PreGel Textura (Mousse Base – Gelatin Replacement) |
150g | 5.3oz | water |
100g | 3.5oz | PreGel Albumissimo (Egg White Base) |
90g | 3.1oz | PreGel Passion Fruit Arabeschi® |
40g | 2.4oz | 5-Star Chef Pastry Select Passion Fruit Compound |
METHOD OF PREPARATION
1. Bring water, sugar and glucose to a boil.
2. Pour into mixing bowl and add PreGel Albumissimo (Egg White Base); whip on high speed.
3. Combine PreGel Textura (Mousse Base – Gelatin Replacement)and second water; add to marshmallow mix and incorporate well.
4. Add 5-Star Chef Pastry Select Passion Fruit Compound and PreGel Passion Fruit Arabeschi® and incorporate well.
5. Pour onto a tray covered with snow sugar.
*5-Star Chef Pastry Select Passion Fruit Compound may be replaced with PreGel Passion Fruit Fortefrutto®
![]() |
![]() |
Find all the recipes for 5-Ways at www.pregelrecipes.com
|
|
![]() |
![]() |