An Arabeschi® that tastes as if a passion fruit was squeezed directly into the tin with its delicious and edible passion fruit seeds.
Passion Fruit Marshmallows
|PreGel Textura (Mousse Base –
(Egg White Base)
|PreGel Passion Fruit Arabeschi®
|5-Star Chef Pastry Select
Passion Fruit Compound
METHOD OF PREPARATION
1. Bring water, sugar and glucose to a boil.
2. Pour into mixing bowl and add PreGel Albumissimo (Egg White Base); whip on high speed.
3. Combine PreGel Textura (Mousse Base – Gelatin Replacement)and second water; add to marshmallow mix and incorporate well.
4. Add 5-Star Chef Pastry Select Passion Fruit Compound and PreGel Passion Fruit Arabeschi® and incorporate well.
5. Pour onto a tray covered with snow sugar.
*5-Star Chef Pastry Select Passion Fruit Compound may be replaced with PreGel Passion Fruit Fortefrutto®
Find all the recipes for 5-Ways at www.pregelrecipes.com