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Recipes: Gingerbread Tenero

Posted on December 13, 2011 by Russ Thayer - Issue 12: Winter 2011, Recipes

Gingerbread Tenero

Gingerbread Tenero

COLD PROCESS

GramsOuncesIngredients
7258g256ozwhole milk
3000g105.8ozPreGel Vanilla Super Sprint
1158g40.1ozgingerbread cookies (crushed)

DIRECTIONS

  1. Combine all ingredients and mix well with an immersion blender.
  2. Pour into soft serve machine and follow equipment directions.

Tags: Gingerbread, Recipes, Tenero

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