Tree Talk: New Products from PreGel America on Trend in the Industry

Greek Yogurt TeneroPreGel AMERICA is excited to announce new Evolution Glazes for coating cakes, mousses, semifreddo or single-serve desserts, and Greek Yogurt Super Sprint for soft serve or traditional gelato. The new products are the latest from the Research & Development labs at PreGel and are on-trend with the industry’s demand for efficient, easily customizable and gourmet dessert solutions.

PreGel’s Evolution Glazes are available in seven flavors, and provide a touch of flavor and brilliant sheen to desserts, and are very easy to apply. The variety of glazes allow for more options and opportunity for dessert makers to create with, and solves an ongoing industry problem of finding a well-balanced dessert coating.

On trend with the current Greek yogurt phenomenon, PreGel’s new Greek Yogurt Super Sprint is a ready-to-use powdered mix that only requires the addition of milk to provide fresh-made soft serve frozen yogurt or traditional gelato. The flavor’s authenticity showcases why PreGel continues to be a top ingredient supplier in the world of frozen yogurt. Notable of both Greek Yogurt and Evolution Glazes are their ability to offer customized solutions in addition to their standard uses. PreGel’s Greek Yogurt Super Sprint can be mixed with any of the company’s Traditional Pastes or Fortefruttos® to create a signature flavor, and the versatility of the Evolution Glazes opens them up to a number of applications.

Though not new, PreGel’s existing Arabeschi® line of toppings and fillings also hits the mark regarding dessert customization. The wide array of options include selectively sourced chocolate, nut and fruit varieties, and adds aesthetic appeal and flavor-enhancing textural components for frozen desserts, pastries and savory applications. Widely popular are the company’s Krocco Milk and Krocco Peanut, which contain crispy rice cereals in a milk chocolate or peanut sauce.

Evolution Glaze Flavors

“Our customers are looking for exciting flavors, toppings, textural components and elements of presentation that add that special touch to their desserts,” said Jillian Hillard, marketing manager, PreGel AMERICA. “We work closely with them to not only provide creative products but to innovate and develop the proper applications for them to use these new products.”

All of PreGel’s specialty dessert ingredients offer a shelf-life of three years from the date of production, making them optimal for safe, longterm, multifunctional use. Greek Yogurt Super Sprint and Evolution Glazes are available for sampling, and the company is already developing recipes to accompany them. For more information about PreGel’s ingredient solutions, visit