The perfect food of your dreams is back and better than ever. With nostalgia reigning supreme among culinary trends since the late 2000s, it was only a matter of time before pies came back into vogue. For one, they are exceptionally practical; for another, they are infinitely customizable and seasonal. As if you needed more… Read more »
Sweet Reinvention
A closer look at the BIG trend of reinventing classic desserts As a professional marketer in the food industry, researching and reviewing the major trends in the industry and evaluating their staying power is a part of the everyday job. There are many trends that come and go like the seasons, while others are staples… Read more »
Tree Talk: 5-Star Chef Pastry Select Line Features Six New Pastes
PreGel is expanding its dynamic 5-Star Chef Pastry Select line to encompass six new pastes. The six new pastes include: • Almond Paste Description: Thick and creamy with tiny pieces of almond, this is a classic almond paste. • Coconut Paste Description: A smooth and milky paste with an intense coconut flavor. • Donatella Paste… Read more »
Berry Healthy: Basics 101: Wheat Flour
As diets and societal trends have evolved, so has our use of wheat flour–a principle grain and staple food item in our everyday diet. The Economic Research Service (ERS) division of the UDSA estimates that U.S. per capita consumption of wheat flour averaged 137 pounds in 2008. This number is down from 225 pounds per… Read more »
Tree Talk: PreGel Presents Premium Pastry Line
5-Star Chef Pastry Select line features products uniquely created for pastry chefs in both formula and packaging A new product brand called the 5-Star Chef Pastry Select is PreGel’s latest endeavor to cater directly to pastry chefs around the world. The brand features a line of pastry products with new formulas specially tested and approved… Read more »
Exploring a New Frontier in Desserts – PreGel AMERICA Looks to Pastry
While its parent company, PreGel, has established itself as a leader over the last 40 years in the specialty desserts industry in Italy and Europe, 2009 will mark PreGel AMERICA’s inaugural year into the U.S. pastry market. This is no small feat considering the company has only been selling its gelato and frozen yogurt ingredients… Read more »
Tree Talk: PreGel’s Pastry Exploration
As a leader in specialty dessert ingredients, PreGel AMERICA continues to expand and adapt to the demands and trends within the industry. Beginning in 2009, PreGel AMERICA will focus on launching its new Pastry Line. Expanding its product lines to incorporate pastry products is a natural stepping stone for PreGel AMERICA as its superior quality… Read more »