Partnership and machine creates new novelty item in dessert industry PreGel AMERICA announced its partnership with Waring Commercial to develop a new frozen dessert novelty machine called Gelato Panini Press. This is an unprecedented collaboration for both companies and the industry, as it is the first time an ingredient and equipment manufacturer have joined forces… Read more »
PreGel AMERICA is excited to offer Brownie Batter Super Sprint, a powdered mix to create gelato or soft serve. Waffle bowls, cups and cones are the newest ways to enjoy fresh brownie batter with this new frozen dessert innovation. Brownie Batter Super Sprint is user-friendly for experienced and novice dessert makers. The simple recipe offers… Read more »
To Provide exceptional Resources that Encourage unique and inspirinG experiences, Enriching the Lives of our customers and their communities. This is the mission statement of PreGel AMERICA, the U.S. branch of PreGel’s specialty dessert ingredients global empire headquartered in Reggio Emilia, Italy. In 1967, Dr. Luciano Rabboni was moved by the struggles of gelato makers… Read more »
PreGel AMERICA is excited to announce new Evolution Glazes for coating cakes, mousses, semifreddo or single-serve desserts, and Greek Yogurt Super Sprint for soft serve or traditional gelato. The new products are the latest from the Research & Development labs at PreGel and are on-trend with the industry’s demand for efficient, easily customizable and gourmet… Read more »
First, imagine a dream as the seed of an acorn; and to make that dream sprout it would need to be nurtured with the water and oxygen of resolute ambition combined with unrelenting will. Now visualize a young, thirty-two-year-old Italian man armed with a wealth of knowledge and passion about the Italian delicacy that shaped… Read more »
Three Ts that have created the success of PreGel’s Professional Training Center PreGel AMERICA’s Professional Training Center (TC) has been instructing dessert-preneurs and professionals since 2005. It is certified by the American Culinary Federation and recently brought in some of the world’s best pastry chefs as instructors. Accomplishing that much in its six young years… Read more »
Continued Growth Fuels New Hires in 3rd & 4th Quarters Nine new hires joined PreGel AMERICA’s staff during the third and fourth quarters of 2011. Two of the nine hires replaced former employees in the facilities maintenance and special service team departments, while the remaining seven are newly created positions within the company. The addition… Read more »
PreGel AMERICA is excited to announce the donation of over $7,000 to help fight the battle against breast cancer. “In It to Win It,” the dessert ingredient company focused its energies on a several campaigns in September and October to raise awareness and donate funds to local charity Carolina Breast Friends (CBF) and national charity… Read more »
October is National Breast Cancer Awareness Month, and PreGel AMERICA will be participating in a BIG way! Stay tuned for more information on discounts on our featured “Pink” flavors and a special contribution that PreGel will be making to the Avon Breast Cancer Walk and Foundation based on your help. We are excited to be… Read more »
