PreGel’s in-house celeb stalker, Kristen Payne, brings you the latest celeb sightings! Check out who enjoyed a glamorous cup of froyo or gelato this summer! Celebrities Who Chill With Frozen Yogurt: The new BuddhaBerry frozen yogurt shop in the Hamptons has been a magnet for celebrities this summer including the Kardashians, Julianne Moore, Paul McCartney… Read more »
After two years of research, a few glimpses at industry shows and a lot of anticipation, PreGel is finally ready to reveal its newest product line this winter, and it is really “Twisting Traditional Up” in the dessert and beverage world. A New Brand to Know Branded as Caféttone™, Fruittone™ and Yogurttone™, PreGel is serving… Read more »
Drinkable desserts are a go-to favorite when it comes to choosing a lighter dessert fare in restaurants these days. This new twist on plated-desserts is making its presence known in the pastry world and is climbing the list of hot trends.1 With endless possibilities for beverage and flavor combinations, there is something to please every… Read more »
Dessert Makers Can One-Stop Shop for All Their Frozen Pop Needs After launching five new Coriandolina® Frozen Pop Coatings as a part of the company’s 2011–2012 Novelties, PreGel AMERICA is taking frozen pop-making one step further. The company’s new frozen pop kit features all the tools needed to create gelato and frozen yogurt pops includ… Read more »
Here are the top ten trends that are transforming the dessert industry right now. We reviewed all the major sources out there including Epicurious.com, hospitality and restaurant consultants Andrew Freeman & Co. The National Restaurant Association, Technomic Inc. and the PreGel Professional Training Center to present the best of the best to look out for…. Read more »
The beginning of the warm season is upon us, making it a prime time for frozen desserts! Countless hours of preparing, training and marketing have all been accounted for, and now it’s time for the summer rush to come through your doors. Before the season’s official arrival, if I may offer you one piece of… Read more »
Frozen yogurt, gelato and other specialty desserts found themselves on quite a few trend lists in 2008, and 2009 should be no different despite the economy’s alarming state. Ice cream is a billion-dollar industry in the United States, and the entry of novelties like gelato and frozen yogurt in the market are helping the industry… Read more »
