Across North and South America are seven pockets of Italy’s rich culinary history. They are PreGel’s Professional Training Centers, and they share a compelling story of Italy and Europe’s most revered ingredients and desser ts. Each one is unique to its location yet all carry the same motto – “blending your passion with our education.”… Read more »
PreGel continues to expand its presence around the world, and the latest is in Latin America with facilities, training programs and a network of distributors. The company recently opened a warehouse in Colonia, Uruguay, and is planning on launching one of its Professional Training Centers as it reaffirms its commitment with education and betterment of… Read more »
If you haven’t yet met Jack Duke, PreGel AMERICA’s national sales manager, rest assured he will make it to your businesses sooner or later for a face-to-face, and when he does, it’s hard to miss this 6’3″, Texan and Italian (more on that later), his passion for the job and of course gelato. In fact,… Read more »
For many, this time of year brings about vacations. Now, I know for us as a company and you as a business, this time is our busy season. Our vacations tend to come when the summer’s sun fades, but it’s never too late to plan ahead. As you dream of kicking your legs up and… Read more »
“Chi le, mei you?” is the universal question the Chinese ask when checking in with each other. It literally means “Have you eaten?” Food is of paramount importance around the world – not just because of our fundamental need to consume it – but because of the cultural and societal connotation it is given. Just… Read more »
Every January, the seaside town of Rimini, Italy comes to life in the dead of winter when thousands make the homage to one of the dessert world’s largest events, Sigep. To most in the U.S. it sounds like another trade show complete with vendors exhibiting, attendees milling about and extremely overpriced lunch stands. In some… Read more »