Discover the Secrets of Dessert Fare Served Across the U.S. from Three Unique Dessert Providers Americans have a weakness for a wide variety of sweet treats. In our search for heavenly palate-pleasers, top-quality service, impeccable taste and overall satisfaction, we’ve come across a few providers who make the dessert experience even more worthwhile. The overall… Read more »
Top Ten: Magazines Specialty Dessert Professionals Should Be Reading
1. Dessert Professional – Launched in 2008, Dessert Professional combines three previously existing industry magazines, Pastry Art & Design, Frozen Desserts and Chocolatier, into one. While the focus is still divided by the major categories of pastry, frozen desserts and chocolates, it covers a wide range of topics and caters to a much larger audience… Read more »
Tree Talk: Tenero, A Concept Redefining Soft Serve
Tenero is the next generation of soft serve products reinventing the frozen dessert experience for both consumers and operators across the United States. Encompassing both ready-to-use and more customizable products and recipes for frozen yogurt, gelato, sorbetto and ice cream, Tenero is a new, healthy and gourmet solution to the time-treasured classic of soft serve…. Read more »
Top Ten: Web Sites for the Dessert Industry
1.A Nice Cuppa anicecuppa.net Get your buzz on here – all things coffee and tea 2.Baking Bites bakingbites.com A site for those who love cooking and baking – named one of the best 50 food blogs by the London Times 3.The Ice Cream Bloke theicecreambloke.com Blog author Steve Christensen offers advice from his 20 years… Read more »
A Glimpse into the State of the Frozen Dessert Industry for 2009
Frozen yogurt, gelato and other specialty desserts found themselves on quite a few trend lists in 2008, and 2009 should be no different despite the economy’s alarming state. Ice cream is a billion-dollar industry in the United States, and the entry of novelties like gelato and frozen yogurt in the market are helping the industry… Read more »