HOT PROCESS
| Grams | Ounces | Ingredients |
|---|---|---|
| 2700g | 95oz | whole milk |
| 600g | 21oz | sugar |
| 135g | 5oz | PreGel Diamant 50 (Milk Base) |
| 120g | 4oz | PreGel Mint - White Traditional Paste |
| 250g | 9oz | PreGel Biscotto Arabeschi® |
| 150g | PreGel Green Apple Fortefrutto® |
| 90g | PreGel Caramellatte Traditional Paste |
| 20g | PreGel Cinnamon Traditional Paste |
Decoration: Mix with PreGel Caramellatte Arabeschi® and sprinkle cinnamon powder over the top.