The season of fall is among us and PreGel AMERICA, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is pleased to reveal an inspiring line-up of products for fall and winter. Among PreGel’s inventory of quality ingredients are a new variety of fillings and sauces and a new specialty item…. Read more »
DIRECTIONS With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients. Mix well for 2-3 minutes. Place in Hot Process machine and follow the machine instructions. Allow the base to age overnight. Process in a batch freezer according to manufacturer’s directions.
With a renewed focus on unique flavors that offer vitamins, minerals, fiber and other important nutrients, the trend of providing health and wellness options in the frozen dessert industry shows no signs of slowing in 2008. This new industry focus is geared towards crushing the ongoing healthy versus tasty debate, and instead offering products that… Read more »
What is so super about the pomegranate – a superfruit that is turning up everywhere? A lot, but let’s start with the basics. The name “pomegranate” derives from Latin origins, as a combination of pomum (apple) and granatus (seeded). Native to Middle Eastern regions, the pomegranate is now widely cultivated around the world and was… Read more »