From the PreGelAmerica.com Blog Published on March 21, 2018 If every month had an assigned frozen dessert flavor to market, I would vote green mint for March. Why? My first reason is solely superficial – because it’s green, which correlates beautifully with St. Patrick’s Day. Second, because March is the month of the spring equinox,… Read more »
PreGel Expands on its American Favorites Collection
How do you take something old and make it new again? Present it in a way that’s completely unique, interesting, and relatable. With the introduction of its American Favorites Collection, PreGel America successfully introduced consumer-favorite butter pecan as an instant powdered base with flavoring that could be made into ice cream and authentic Italian gelato…. Read more »
PreGel Opens Fifth U.S. International Training Centers in Texas
A fine culinary creation takes time, patience, the right combination of ingredients, and consistent technique. PreGel’s International Training Centers were established to be an educational resource for students of all skill levels in the field of artisan frozen desserts and pastry. Expanding on its dedication to offering quality education, guidance, and innovation in specialty dessert… Read more »
PreGel Relaunches WhyGelato.com
Dessert ingredient supplier sponsors web resource to emphasize gelato culture in U.S. They say timing is everything. And though established in 2008, WhyGelato.com, a digital resource created to spread the culture of gelato throughout the U.S., has been enhanced with a new look and upgraded features. The site relaunch was perfectly timed to make a… Read more »
PreGel Opens International Training Centers – Chicago
Specialty dessert ingredient manufacturer and distributor expands network of training facilities Aside from producing, manufacturing, and distributing specialty dessert ingredients for the creation of artisan frozen dessert and pastry, PreGel (Pre Gelateria) is also very passionate about culinary education. PreGel America is excited to announce the expansion of its state-of-the-art International Training Centers to the… Read more »
PreGel Makes Business Accessible 24 Hours a Day
Consumer purchasing needs tend to range from those of an urgent nature to the kind based purely on curiosity, and for dessertpreneurs with a passion for creating artisanal specialty desserts, PreGel (Pre Gelateria) makes it possible to obtain necessary dessert ingredient solutions any time of day with a newly added ecommerce component to the company’s… Read more »
PreGel Produces Video Series Promoting New Ingredient Solutions
Company’s new flavors are mouthwatering stars of engaging marketing campaign PreGel America is excited to broadcast a series of short videos promoting the company’s newest specialty dessert ingredient solutions. New product videos feature Super Sprint instant powder mixes, PreGel 5-Star Chef Pastry Select™ Instant Bases, and PreGel frozen pop molds, coatings, and frappé mixes with… Read more »
PreGel America Causes A Splash With New Fruit Lounge® Syrups
PreGel America is pleased to announce the addition of Fruit Lounge® Syrups to its innovative line of Specialty Beverage Solutions. The gluten-free line of concentrated fruit syrups is available in nine flavors, ranging from coconut to passion fruit. The company’s latest ingredient solutions represent varying facets of taste and creativity in the beverage world, providing… Read more »
PreGel Brings Strong Presence At 2015 NRA With Debut Of Show-Stopping Ingredient Solutions
PreGel America successfully revealed its latest collection of specialty dessert ingredient solutions at booth #7113 during the 2015 National Restaurant Association Show. The show-stopping dessert ingredients unveiled included: Super Sprints (Instant Mixes for Frozen Desserts) Cucumber Yogurt Super Sprint – 36421 Arabeschi® (Sauces and Toppings) Tiramisù Arabeschi® – 35922 Ginger Arabeschi® – 94302 Coriandolina® Coating… Read more »
PreGel America Partners With Pavoni®
PreGel named exclusive U.S. distributor for frozen pop supplies PreGel America is excited to announce the addition of Pavoni® molds and displays to its ServIce® line of supplies and equipment through an exclusive partnership with the U.S. market. The reusable molds are flexible, dishwasher safe and are suitable for baking up to 500°F/260°C. Molds come… Read more »
PreGel Congratulates Morano Gelato on their New Book
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. PreGel congratulates our business partner Morano Gelato on the launch of their new book, The Art of Making Gelato by Morgan Morano. About the Book Forget ice cream…. Read more »
PreGel Launches All-Time Favorite Flavor
A classic in a cup, red velvet tastes better frozen PreGel America is proving that red velvet tastes even better as a frozen dessert. The company’s newest product addition is a part of the company’s diverse selection of instant mixes called Super Sprints, which are used to create frozen desserts such as gelato, soft serve… Read more »