A fine culinary creation takes time, patience, the right combination of ingredients, and consistent technique. PreGel’s International Training Centers were established to be an educational resource for students of all skill levels in the field of artisan frozen desserts and pastry. Expanding on its dedication to offering quality education, guidance, and innovation in specialty dessert arts, PreGel has opened a fifth U.S. state-of-the-art learning facility in Dallas, Texas, adding to four existing locations in Charlotte, NC; Los Angeles, CA; Ft. Lauderdale, FL; and Chicago, IL.
The PreGel International Training Centers – Dallas is located at 612 E Dallas Road, Suite 300, Grapevine, TX 76051, just northwest of Dallas center city. It takes approximately 10-15 minutes (six miles) to drive from the Dallas/Fort Worth International Airport to the facility. The entire property of the new Lone Star state location measures approximately 11,000 sq ft and hosts a training kitchen complete with four stations and top-of-the-line batch freezers, soft serve machines, refrigerators, display cases, etc. A conference room is fortified with audio/visual equipment for lectures and corporate training. Accommodations hold up to 12 students.
“PreGel is excited about this new venture and looks forward to being a part of the infrastructure of commerce and business within the DFW area, and with the many successful food companies based out of Texas,” says Corporate Pastry Chef & US ITC Manager. The PreGel International Training Centers – Dallas will feature new classes beginning January 2018 with class registration easily accessible at www.pregel-itc.com