PreGel America successfully revealed its latest collection of specialty dessert ingredient solutions at booth #7113 during the 2015 National Restaurant Association Show.
The show-stopping dessert ingredients unveiled included:
Super Sprints (Instant Mixes for Frozen Desserts)
Cucumber Yogurt Super Sprint – 36421
Arabeschi® (Sauces and Toppings)
Tiramisù Arabeschi® – 35922
Ginger Arabeschi® – 94302
Coriandolina® Coating – Tropical – 36522
Traditional Pastes (Flavoring)
Sweet Almond Traditional Paste – 36122
Bases for Frozen Desserts, Pastries, and Drinks
Italian Hot Chocolate Mix – 313002
PreGel 5-Star Chef Pastry Select™ Marcaron Mix – 33124
Always Fresco Base – 301128
Always Fresco Fruit Base – 302142
Also featured were PreGel’s innovative line of iSi® multifunctional whippers, foam canisters, and other essential supplies for creating whipped creams, foams, mousses, espumas, micro-cakes, and more. In addition, Pavoni® Frozen Pop supplies were showcased, offering a diverse collection of reusable molds also suitable for baking up to 500°F/260°C.
PreGel’s specialty dessert ingredients are shelf-stable, making them optimal for safe, long-term, multifunctional use. All new products are available for sampling. For sample requests or to receive more information on PreGel’s many ingredient solutions, visit www.pregelamerica.com.