Follow standard recipe for strawberry gelato* and add the following after blending standard ingredients and blend well. Place in batch freezer and set aside. Method of Preparation Pipe pre-made strawberry shortcake gelato into frozen pop molds. Insert sticks and place in blast freezer until hard. Unmold quickly and place in a regular freezer for 15… Read more »
Branching Out: Recipe: Frozen Fruit Skewers with Coriandolina® Coatings
Method of Preparation Cut fruit and place on a wooden skewer. Freeze. Dip into chosen flavor of PreGel Coriandolina® Coatings and allow to set.
Tree Talk: Industrial Flavors Mark PreGel’s 8th Product Line
PreGel AMERICA announced the launch of Industrial Flavors to its versatile product lines. The line presents a variety of bulk flavors to professionals in the food business and adds an eighth line to the company’s many dessert ingredient solutions. The products featured are highly concentrated, powdered flavorings ideal for ice cream pints, private label franchise… Read more »
Tree Talk: Rise of the Topping Shell
The consumer market is heating up with new value-adds for frozen treats. Smucker’s® recently launched its latest Magic Shell flavor Pink Lemonade to provide a new topping for ice cream. The B2B market, however, still has the stronghold on frozen treat inclusions including PreGel’s Coriandolina® Coatings that come in the flavors of Lemon, Strawberry, Coffee,… Read more »
Recipes: Strawberry Banana Tenero
DIRECTIONS Combine all of the ingredients and mix well using an immersion blender. Process according to the specifications of soft serve machine.
Recipes: Strawberry Guava Sorbetto
Directions: Place all the ingredients into a large mixing container. Mix with an immersion blender for 3–4 minutes making sure everything is dissolved. Place in the heat treatment portion of the batch freezer and process according to the machine. Extract the gelato into a pan. Garnish with fresh strawberries and guavas.